Sesame Seed Bagels

Istruzioni

1. 1

   In a large bowl, combine the bread flour, instant yeast, sugar, and salt.

2. 2

   Gradually add the warm water to the dry ingredients, mixing until a dough forms.

3. 3

   Knead the dough on a floured surface for about 10 minutes until smooth and elastic.

4. 4

   Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

5. 5

   Preheat your oven to 220°C (428°F) and line a baking sheet with parchment paper.

6. 6

   Punch down the risen dough and divide it into 8 equal pieces.

7. 7

   Shape each piece into a ball, then poke a hole in the center with your finger and gently stretch to form a bagel shape.

8. 8

   Bring a large pot of water to a boil, then reduce to a simmer.

9. 9

   Boil each bagel for 1 minute on each side, then remove with a slotted spoon and place on the prepared baking sheet.