Créé avec l’IA
Spicy Tuna Tacos
30 min 580 kcal par portion Moyen
Ingrédients
4 Portions
- canned tuna in oil200 g
- small corn tortillas8 pieces
- shredded cabbage100 g
- diced red onion50 g
- diced jalapeños50 g
- diced tomatoes50 g
- sour cream50 g
- lime juice1 tbsp
- chili powder1 tsp
- saltto taste
- pepperto taste
Instructions
- 1
Drain the canned tuna and place it in a mixing bowl.
- 2
Add the diced red onion, diced jalapeños, diced tomatoes, lime juice, chili powder, salt, and pepper to the tuna. Mix well to combine.
- 3
Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side.
- 4
Place a portion of the shredded cabbage on each tortilla.
- 5
Top the cabbage with the tuna mixture.
- 6
Add a dollop of sour cream on top of the tuna.
- 7
Serve immediately and enjoy your Spicy Tuna Tacos!
