Créé avec l’IA
Spicy Grilled Fish Tacos
30 min 333 kcal par portion Facile
Ingrédients
4 Portions
- white fish fillets4 fillets
- olive oil1 tablespoon
- chili powder1 teaspoon
- paprika1 teaspoon
- cumin1/2 teaspoon
- cayenne pepper1/4 teaspoon
- corn tortillas8 small
- shredded cabbage2 cups
- avocado1 whole
- chopped cilantro1/4 cup
- lime1 whole
Instructions
- 1
Preheat your grill to medium-high heat.
- 2
In a small bowl, mix together the olive oil, chili powder, paprika, cumin, and cayenne pepper.
- 3
Brush each fish fillet with the spice mixture, ensuring they are well coated.
- 4
Place the fish on the grill and cook for about 4-5 minutes on each side, or until the fish flakes easily with a fork.
- 5
While the fish is grilling, warm the corn tortillas on the grill for about 30 seconds on each side.
- 6
Once the fish is done, transfer it to a plate and let it rest for a minute before breaking it into pieces.
- 7
Assemble the tacos by placing some shredded cabbage on each tortilla, followed by pieces of fish, slices of avocado, and a sprinkle of chopped cilantro.
- 8
Serve with lime wedges to squeeze over the tacos.
