Spicy Avocado Tempura Tacos

Instructions

1. 1

   Slice the avocado into wedges.

2. 2

   Squeeze the juice of one lemon over the avocado slices to prevent browning.

3. 3

   In a bowl, mix the tempura batter mix with water according to the package instructions.

4. 4

   Dip each avocado slice into the tempura batter, ensuring they are well-coated.

5. 5

   Heat oil in a deep pan over medium-high heat.

6. 6

   Fry the battered avocado slices until golden brown and crispy, about 2-3 minutes per side. Remove and drain on paper towels.

7. 7

   Toast the small taco shells in a dry skillet over medium heat until warm and slightly crispy.

8. 8

   In a small bowl, mix the chili powder and cayenne pepper.

9. 9

   Sprinkle the fried avocado slices with the chili powder and cayenne pepper mixture.