Créé avec l’IA
Spicy Ahi Tuna Tacos
30 min 230 kcal par portion Moyen
Ingrédients
4 Portions
- ahi tuna steaks4 steaks (4 oz each)
- ginger paste2 tablespoons
- garlic cloves2 cloves, minced
- soy sauce2 tablespoons
- chili oil1 tablespoon
- corn tortillas8 tortillas
- shredded cabbage2 cups
- grated carrots1 cup
- radishes4 radishes, thinly sliced
Instructions
- 1
In a bowl, combine the ginger paste, minced garlic, soy sauce, and chili oil to create a marinade.
- 2
Place the ahi tuna steaks in the marinade and let them sit for at least 15 minutes.
- 3
While the tuna is marinating, prepare the vegetables: shred the cabbage, grate the carrots, and thinly slice the radishes.
- 4
Heat a skillet over medium-high heat. Once hot, sear the tuna steaks for about 2 minutes on each side, or until desired doneness.
- 5
Warm the corn tortillas in a separate pan or microwave.
- 6
Assemble the tacos by placing a portion of shredded cabbage, grated carrots, and sliced radishes on each tortilla.
- 7
Slice the seared tuna steaks and place them on top of the vegetables in each tortilla.
- 8
Serve immediately and enjoy your Spicy Ahi Tuna Tacos!
