Créé avec l’IA
Spicy Fish Tacos
30 min 222 kcal par portion Moyen
Ingrédients
4 Portions
- tilapia fillets4 fillets (6 oz each)
- olive oil1 tablespoon
- chili powder1 teaspoon
- cumin1 teaspoon
- paprika0,5 teaspoon
- garlic powder0,5 teaspoon
- saltto taste
- pepperto taste
- corn tortillas8 small
- shredded cabbage1 cup
- salsa0,5 cup
- plain Greek yogurt0,25 cup
Instructions
- 1
Preheat your grill or a skillet over medium-high heat.
- 2
In a small bowl, mix together the chili powder, cumin, paprika, garlic powder, salt, and pepper.
- 3
Rub the tilapia fillets with olive oil and then coat them evenly with the spice mixture.
- 4
Grill or cook the tilapia fillets in the skillet for about 3-4 minutes on each side, or until the fish is opaque and flakes easily with a fork.
- 5
Warm the corn tortillas on the grill or in a skillet for about 30 seconds on each side.
- 6
Assemble the tacos by placing a piece of tilapia in each tortilla.
- 7
Top with shredded cabbage, salsa, and a dollop of plain Greek yogurt.
- 8
Serve immediately and enjoy your Spicy Fish Tacos!
