Classic Tarte Flambée

Instructions

1. 1

   Preheat your oven to 250°C (482°F).

2. 2

   In a large bowl, mix the flour, water, and olive oil to form a smooth dough. Knead it for a few minutes until it becomes elastic.

3. 3

   Roll out the dough on a floured surface as thinly as possible.

4. 4

   Spread the crème fraîche evenly over the rolled-out dough.

5. 5

   Slice the onion thinly and distribute it evenly over the crème fraîche.

6. 6

   Cut the bacon into small strips and sprinkle them over the onions.

7. 7

   Place the tarte flambée on a baking sheet lined with parchment paper.

8. 8

   Bake in the preheated oven for about 10-12 minutes, or until the edges are golden brown and crispy.

9. 9

   Remove from the oven, slice, and serve immediately.