French Tartiflette Pizza

Instructions

1. 1

   Preheat your oven to 240°C (465°F) and place a pizza stone or baking tray inside to heat up.

2. 2

   On a lightly floured surface, roll out the pizza dough to your desired thickness and shape.

3. 3

   Transfer the rolled dough onto a piece of parchment paper for easy handling.

4. 4

   Spread the crème fraîche evenly over the surface of the dough, leaving a small border around the edges.

5. 5

   Arrange the cooked potato slices evenly over the crème fraîche.

6. 6

   Scatter the caramelized onion and cooked bacon lardons over the potatoes.

7. 7

   Slice the reblochon cheese and distribute it evenly over the pizza.

8. 8

   Sprinkle the fresh thyme leaves over the top for added aroma and flavor.

9. 9

   Carefully transfer the pizza (with the parchment paper) onto the preheated pizza stone or baking tray.

10. 10

    Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbling and slightly browned.

11. 11

    Remove from the oven, let cool for a couple of minutes, slice, and serve hot.