Creado con IA
Classic Tarte Flambée
45 min 512 kcal por ración Media
Ingredientes
4 Raciones
- flour200 g
- water100 ml
- olive oil1 tablespoon
- crème fraîche200 g
- bacon100 g
- onion1 large
Preparación
- 1
Preheat your oven to 250°C (482°F).
- 2
In a large bowl, mix the flour, water, and olive oil to form a smooth dough. Knead it for a few minutes until it becomes elastic.
- 3
Roll out the dough on a floured surface as thinly as possible.
- 4
Spread the crème fraîche evenly over the rolled-out dough.
- 5
Slice the onion thinly and distribute it evenly over the crème fraîche.
- 6
Cut the bacon into small strips and sprinkle them over the onions.
- 7
Place the tarte flambée on a baking sheet lined with parchment paper.
- 8
Bake in the preheated oven for about 10-12 minutes, or until the edges are golden brown and crispy.
- 9
Remove from the oven, slice, and serve immediately.
