French-Style Shrimp Tartlets

Instructions

1. 1

   In a medium bowl, combine the crème fraîche, Dijon mustard, lemon juice, chopped tarragon, salt, and white pepper. Mix well until smooth.

2. 2

   Add the cooked shrimp to the bowl and gently fold to coat the shrimp evenly with the mixture.

3. 3

   Arrange the mini tartlet shells on a serving platter.

4. 4

   Spoon the shrimp mixture evenly into each tartlet shell, dividing the filling among all 8 shells.

5. 5

   Garnish with a small sprig of tarragon or a twist of lemon zest if desired.

6. 6

   Serve immediately and enjoy your French-Style Shrimp Tartlets!