Créé avec l’IA
Spiced Potato Tacos
25 min 184 kcal par portion Facile
Ingrédients
4 Portions
- boiled potatoes4 medium
- corn tortillas8 small
- red onion1/2 cup
- cilantro1/2 cup
- lime juice1/4 cup
- vegetable oil1 tablespoon
- cumin powder1 teaspoon
- chili powder1 teaspoon
- salt1/2 teaspoon
- black pepper1/2 teaspoon
Instructions
- 1
Peel and dice the boiled potatoes into small cubes.
- 2
Heat the vegetable oil in a large skillet over medium heat.
- 3
Add the diced potatoes to the skillet and cook until they start to brown, about 5-7 minutes.
- 4
Add the cumin powder, chili powder, salt, and black pepper to the skillet. Stir well to coat the potatoes evenly with the spices.
- 5
Continue to cook the potatoes for another 3-4 minutes, stirring occasionally, until they are crispy and well-seasoned.
- 6
Warm the corn tortillas in a separate skillet or microwave until they are pliable.
- 7
Assemble the tacos by placing a portion of the spiced potatoes onto each tortilla.
- 8
Top each taco with chopped red onion, cilantro, and a drizzle of lime juice.
- 9
Serve the spiced potato tacos immediately and enjoy!
