Créé avec l’IA
Spicy Potato Tacos
40 min 600 kcal par portion Moyen
Ingrédients
4 Portions
- potatoes800 g
- vegetable oil2 tablespoons
- large onion1 unit
- garlic cloves3 cloves
- cumin powder2 teaspoons
- smoked paprika2 teaspoons
- red chili powder2 teaspoons
- saltto taste unit
- corn tortillas8 units
- fresh coriander leavesto garnish unit
- lime wedgesto serve unit
Instructions
- 1
Peel and dice the potatoes into small cubes.
- 2
Heat the vegetable oil in a large skillet over medium heat.
- 3
Add the diced onion and sauté until translucent, about 5 minutes.
- 4
Mince the garlic cloves and add them to the skillet, cooking for another minute.
- 5
Add the diced potatoes to the skillet and stir to combine with the onion and garlic.
- 6
Sprinkle the cumin powder, smoked paprika, red chili powder, and salt over the potatoes. Stir well to coat the potatoes evenly with the spices.
- 7
Cover the skillet and cook the potatoes for about 15-20 minutes, stirring occasionally, until they are tender and cooked through.
- 8
Warm the corn tortillas in a separate pan or microwave.
- 9
Fill each tortilla with a generous spoonful of the spicy potato mixture.
