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Spiced Potato Tacos

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Spiced Potato Tacos

25 min 184 kcal per serving Easy

Ingredients

4 Servings
  • boiled potatoes4 medium
  • corn tortillas8 small
  • red onion1/2 cup
  • cilantro1/2 cup
  • lime juice1/4 cup
  • vegetable oil1 tablespoon
  • cumin powder1 teaspoon
  • chili powder1 teaspoon
  • salt1/2 teaspoon
  • black pepper1/2 teaspoon

Instructions

  1. 1

    Peel and dice the boiled potatoes into small cubes.

  2. 2

    Heat the vegetable oil in a large skillet over medium heat.

  3. 3

    Add the diced potatoes to the skillet and cook until they start to brown, about 5-7 minutes.

  4. 4

    Add the cumin powder, chili powder, salt, and black pepper to the skillet. Stir well to coat the potatoes evenly with the spices.

  5. 5

    Continue to cook the potatoes for another 3-4 minutes, stirring occasionally, until they are crispy and well-seasoned.

  6. 6

    Warm the corn tortillas in a separate skillet or microwave until they are pliable.

  7. 7

    Assemble the tacos by placing a portion of the spiced potatoes onto each tortilla.

  8. 8

    Top each taco with chopped red onion, cilantro, and a drizzle of lime juice.

  9. 9

    Serve the spiced potato tacos immediately and enjoy!

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