Créé avec l’IA
Spicy Potato Tacos
40 min 580 kcal par portion Moyen
Ingrédients
4 Portions
- potatoes4 medium
- corn tortillas8 small
- olive oil1 tablespoon
- chili powder1 teaspoon
- cumin1 teaspoon
- paprika0,5 teaspoon
- cayenne pepper0,25 teaspoon
- diced tomatoes0,5 cup
- cilantro0,25 cup
- lime1 whole
Instructions
- 1
Peel and dice the potatoes into small cubes.
- 2
In a large pot, bring water to a boil and add the diced potatoes. Cook for about 10 minutes or until tender. Drain and set aside.
- 3
In a large skillet, heat the olive oil over medium heat. Add the cooked potatoes.
- 4
Sprinkle the chili powder, cumin, paprika, and cayenne pepper over the potatoes. Stir well to coat evenly.
- 5
Cook the potatoes for about 5-7 minutes, stirring occasionally, until they are crispy and golden brown.
- 6
Warm the corn tortillas in a dry skillet or microwave until pliable.
- 7
Fill each tortilla with a portion of the spicy potatoes.
- 8
Top with diced tomatoes and chopped cilantro.
- 9
Squeeze fresh lime juice over the tacos before serving.
