Créé avec l’IA
Spicy Potato Tacos
30 min 400 kcal par portion Facile
Ingrédients
4 Portions
- potatoes4 medium
- corn tortillas8 small
- shredded lettuce1 cup
- diced tomatoes0,5 cup
- chopped cilantro0,25 cup
- sour cream0,25 cup
- olive oil1 tablespoon
- chili powder1 teaspoon
- cumin0,5 teaspoon
- saltto taste
Instructions
- 1
Peel and dice the potatoes into small cubes.
- 2
Heat the olive oil in a large skillet over medium heat.
- 3
Add the diced potatoes to the skillet and cook for about 10-15 minutes, stirring occasionally, until they are golden brown and tender.
- 4
Sprinkle the chili powder, cumin, and salt over the potatoes, and stir well to coat evenly.
- 5
Warm the corn tortillas in a separate pan or microwave until they are pliable.
- 6
Assemble the tacos by placing a portion of the spicy potatoes onto each tortilla.
- 7
Top with shredded lettuce, diced tomatoes, chopped cilantro, and a dollop of sour cream.
- 8
Serve immediately and enjoy your Spicy Potato Tacos!
