Créé avec l’IA
Tomato and Potato Chicken Stew
45 min 213 kcal par portion Moyen
Ingrédients
4 Portions
- chicken breast200 g
- potatoes2 medium
- tomatoes2 medium
- onion1 medium
- olive oil1 tablespoon
- black pepper1 teaspoon
- salt1 teaspoon
Instructions
- 1
Peel and dice the potatoes into small cubes.
- 2
Chop the tomatoes and onion into small pieces.
- 3
Cut the chicken breast into bite-sized pieces.
- 4
Heat the olive oil in a large pot over medium heat.
- 5
Add the chopped onion to the pot and sauté until it becomes translucent.
- 6
Add the chicken pieces to the pot and cook until they are browned on all sides.
- 7
Add the diced potatoes and chopped tomatoes to the pot.
- 8
Season with black pepper and salt.
- 9
Pour in enough water to cover all the ingredients and bring to a boil.
- 10
