Uvidime Savory Breakfast Bake

Instructions

1. 1

   Preheat your oven to 180°C (350°F). Grease a baking dish with 1 tablespoon of olive oil.

2. 2

   Cut the bread slices into cubes and place them evenly in the prepared baking dish.

3. 3

   Chop the ham slices into small pieces and sprinkle them over the bread cubes.

4. 4

   In a mixing bowl, whisk together the eggs and milk until well combined. Season with a pinch of salt and pepper if desired.

5. 5

   Pour the egg and milk mixture evenly over the bread and ham in the baking dish, ensuring all the bread is moistened.

6. 6

   Sprinkle the shredded cheese evenly over the top.

7. 7

   Drizzle the remaining 1 tablespoon of olive oil over the cheese layer.

8. 8

   Let the mixture sit for 10 minutes to allow the bread to soak up the liquid.

9. 9

   Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the center is set.

10. 10

    Remove from the oven and let it cool for a few minutes before slicing and serving. Enjoy your Uvidime Savory Breakfast Bake!