
Creato con AI
Preheat your oven to 180°C (350°F). Grease a baking dish with 1 tablespoon of olive oil.
Cut the bread slices into cubes and place them evenly in the prepared baking dish.
Chop the ham slices into small pieces and sprinkle them over the bread cubes.
In a mixing bowl, whisk together the eggs and milk until well combined. Season with a pinch of salt and pepper if desired.
Pour the egg and milk mixture evenly over the bread and ham in the baking dish, ensuring all the bread is moistened.
Sprinkle the shredded cheese evenly over the top.
Drizzle the remaining 1 tablespoon of olive oil over the cheese layer.
Let the mixture sit for 10 minutes to allow the bread to soak up the liquid.
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the center is set.
Remove from the oven and let it cool for a few minutes before slicing and serving. Enjoy your Uvidime Savory Breakfast Bake!