Spicy Tomato and Cheese Pasta

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.

2. 2

   While the pasta is cooking, chop the tomatoes and onion into small pieces.

3. 3

   In a large pan, melt the butter over medium heat. Add the chopped onion and sauté until translucent.

4. 4

   Add the chopped tomatoes to the pan and cook for about 5 minutes until they start to soften.

5. 5

   Stir in the sezwan chutney and oregano, mixing well to combine the flavors.

6. 6

   Add the cooked pasta to the pan and toss everything together until the pasta is well coated with the sauce.

7. 7

   Grate the cheese and sprinkle it over the pasta. Stir until the cheese is melted and evenly distributed.

8. 8

   Serve hot and enjoy your Spicy Tomato and Cheese Pasta!