Spicy Tomato Cheese Pasta

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the fusilli pasta and cook according to the package instructions until al dente. Drain and set aside.

2. 2

   In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

3. 3

   Add the diced tomatoes, chili powder, and oregano to the skillet. Stir well and let it simmer for about 5-7 minutes, allowing the flavors to meld together.

4. 4

   Add the cooked pasta to the skillet and toss to coat the pasta with the tomato sauce evenly.

5. 5

   Tear the mozzarella cheese into small pieces and add it to the pasta. Stir until the cheese is melted and well combined.

6. 6

   Season with salt to taste and give it a final stir.

7. 7

   Serve hot, garnished with additional oregano or chili flakes if desired.