
Creato con AI
Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.
While the pasta is cooking, chop the tomatoes and onion into small pieces.
In a large pan, melt the butter over medium heat. Add the chopped onion and sauté until translucent.
Add the chopped tomatoes to the pan and cook for about 5 minutes until they start to soften.
Stir in the sezwan chutney and oregano, mixing well to combine the flavors.
Add the cooked pasta to the pan and toss everything together until the pasta is well coated with the sauce.
Grate the cheese and sprinkle it over the pasta. Stir until the cheese is melted and evenly distributed.
Serve hot and enjoy your Spicy Tomato and Cheese Pasta!