Aloo Kachori

Instructions

1. 1

   Boil the potatoes until they are soft. Peel and mash them thoroughly.

2. 2

   In a pan, heat the ghee and add cumin seeds. Let them splutter.

3. 3

   Add the mashed potatoes, coriander powder, red chili powder, and salt. Mix well and cook for 2-3 minutes. Let the mixture cool.

4. 4

   In a bowl, mix the all-purpose flour with a pinch of salt and enough water to make a soft dough. Knead well.

5. 5

   Divide the dough into small balls. Flatten each ball and place a spoonful of the potato mixture in the center.

6. 6

   Gather the edges of the dough and seal the filling inside. Flatten gently to form a kachori.

7. 7

   Heat oil in a deep frying pan. Fry the kachoris on medium heat until they are golden brown and crispy.

8. 8

   Remove from oil and drain on paper towels. Serve hot with chutney or yogurt.