Créé avec l’IA
Aloo Kachori
70 min 500 kcal par portion Moyen
Ingrédients
4 Portions
- all-purpose flour2 cups
- potatoes3 medium
- ghee0,25 cup
- cumin seeds1 teaspoon
- coriander powder1 teaspoon
- red chili powder1 teaspoon
- saltto taste
- oil for fryingas needed
Instructions
- 1
Boil the potatoes until they are soft. Peel and mash them thoroughly.
- 2
In a pan, heat the ghee and add cumin seeds. Let them splutter.
- 3
Add the mashed potatoes, coriander powder, red chili powder, and salt. Mix well and cook for 2-3 minutes. Let the mixture cool.
- 4
In a bowl, mix the all-purpose flour with a pinch of salt and enough water to make a soft dough. Knead well.
- 5
Divide the dough into small balls. Flatten each ball and place a spoonful of the potato mixture in the center.
- 6
Gather the edges of the dough and seal the filling inside. Flatten gently to form a kachori.
- 7
Heat oil in a deep frying pan. Fry the kachoris on medium heat until they are golden brown and crispy.
- 8
Remove from oil and drain on paper towels. Serve hot with chutney or yogurt.
