Made with AI
Aloo Kachori
50 min 286 kcal per serving Medium
Ingredients
4 Servings
- all-purpose flour200 g
- boiled potatoes200 g
- vegetable oil2 tbsp
- cumin seeds1 tsp
- coriander powder1 tsp
- chili powder0,5 tsp
- turmeric powder0,5 tsp
- salt1 tsp
- chopped coriander leaves2 tbsp
- water100 ml
Instructions
- 1
In a large mixing bowl, add 200g all-purpose flour and 1/2 tsp salt. Mix well.
- 2
Add 1 tbsp vegetable oil to the flour and mix until the mixture resembles breadcrumbs.
- 3
Gradually add 100ml water and knead into a soft, smooth dough. Cover and let it rest for 20 minutes.
- 4
Meanwhile, peel and mash 200g boiled potatoes in a separate bowl.
- 5
Heat 1 tbsp vegetable oil in a pan. Add 1 tsp cumin seeds and let them splutter.
- 6
Add the mashed potatoes, 1 tsp coriander powder,
- 7
5 tsp chili powder,
- 8
5 tsp turmeric powder, and
- 9
5 tsp salt. Mix well and cook for 2-3 minutes.
- 10
