Made with AI
Spicy Chicken & Queso Burrito Wraps with Guacamole and Pico de Gallo
Ingredients
- whole wheat tortillas4 pieces (160g)
- grilled chicken breast, diced1 cup (140g)
- refried frijoles1 cup (260g)
- creamy queso1 cup (240g)
- pico de gallo1 cup (160g)
- guacamole1 cup (230g)
- light sour cream0,5 cup (120g)
- Louisiana Hotsauce2 tablespoons (30ml)
- shredded romaine lettuce0,5 cup (25g)
Instructions
- 1
Warm the whole wheat tortillas in a dry skillet over medium heat for about 30 seconds per side, or until pliable.
- 2
In a bowl, toss the diced grilled chicken breast with the Louisiana Hotsauce until evenly coated.
- 3
Lay each tortilla flat on a clean surface. Spread 1/4 cup of refried frijoles down the center of each tortilla.
- 4
Top the beans with 1/4 cup of the spicy chicken, followed by 1/4 cup of creamy queso.
- 5
Add 2 tablespoons of pico de gallo, 2 tablespoons of guacamole, and 2 tablespoons of light sour cream to each wrap.
- 6
Sprinkle each with a small handful of shredded romaine lettuce.
- 7
Fold in the sides of the tortilla, then roll up tightly from the bottom to form a burrito wrap.
- 8
Serve immediately, or grill seam-side down in a hot skillet for 1-2 minutes to crisp the wrap if desired.
- 9
Slice in half and enjoy your Spicy Chicken & Queso Burrito Wraps with Guacamole and Pico de Gallo!
