Spicy Chicken & Queso Burrito Wraps with Guacamole and Pico de Gallo

Instructions

1. 1

   Warm the whole wheat tortillas in a dry skillet over medium heat for about 30 seconds per side, or until pliable.

2. 2

   In a bowl, toss the diced grilled chicken breast with the Louisiana Hotsauce until evenly coated.

3. 3

   Lay each tortilla flat on a clean surface. Spread 1/4 cup of refried frijoles down the center of each tortilla.

4. 4

   Top the beans with 1/4 cup of the spicy chicken, followed by 1/4 cup of creamy queso.

5. 5

   Add 2 tablespoons of pico de gallo, 2 tablespoons of guacamole, and 2 tablespoons of light sour cream to each wrap.

6. 6

   Sprinkle each with a small handful of shredded romaine lettuce.

7. 7

   Fold in the sides of the tortilla, then roll up tightly from the bottom to form a burrito wrap.

8. 8

   Serve immediately, or grill seam-side down in a hot skillet for 1-2 minutes to crisp the wrap if desired.

9. 9