Spicy Potato and Onion Curry

Instructions

1. 1

   Peel and dice the potatoes into small cubes.

2. 2

   Heat the oil in a large pan over medium heat.

3. 3

   Add the chopped onion and sauté until translucent.

4. 4

   Mince the garlic and add it to the pan, cooking for another minute.

5. 5

   Stir in the chilli powder and powdered spice, cooking for 30 seconds to release the flavors.

6. 6

   Add the diced potatoes to the pan, stirring to coat them with the spices.

7. 7

   Chop the bell pepper and add it to the pan, mixing well.

8. 8

   Cover the pan and let the mixture cook for about 15-20 minutes, stirring occasionally, until the potatoes are tender.

9. 9

   Squeeze the juice of the lemon over the curry and stir to combine.

10. 10