Grilled Chicken with Steamed Vegetables

Instructions

1. 1

   Preheat your grill to medium-high heat.

2. 2

   Rub the chicken breast with 1 tablespoon of olive oil, garlic powder, and dried thyme. Season with salt and pepper to taste.

3. 3

   Place the chicken on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).

4. 4

   While the chicken is grilling, prepare the vegetables. Cut the broccoli, cauliflower, and carrots into bite-sized pieces.

5. 5

   In a steamer basket over boiling water, steam the vegetables for about 5-7 minutes, or until they are tender but still crisp.

6. 6

   Drizzle the remaining tablespoon of olive oil over the steamed vegetables and season with salt and pepper to taste.

7. 7

   Once the chicken is cooked, remove it from the grill and let it rest for a few minutes before slicing.

8. 8

   Serve the grilled chicken alongside the steamed vegetables. Enjoy your meal!