Creado con IA

Egg Fried Rice

Name: Egg Fried Rice
Total time: 20 min
Ingredients: 2 cups cooked rice; 2 large eggs; 1 cup mixed vegetables; 2 tablespoons soy sauce; 1 tablespoon vegetable oil; 1 teaspoon garlic, minced; 1 teaspoon ginger, minced; 2 green onions, chopped

20 min 188 kcal por ración Fácil

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Ingredientes

4 Raciones

cooked rice2 cups
large eggs2 pieces
mixed vegetables1 cup
soy sauce2 tablespoons
vegetable oil1 tablespoon
garlic, minced1 teaspoon
ginger, minced1 teaspoon
green onions, chopped2 pieces

Preparación

1
Heat the vegetable oil in a large pan or wok over medium-high heat.
2
Add the minced garlic and ginger, and sauté for about 30 seconds until fragrant.
3
Add the mixed vegetables to the pan and stir-fry for 3-4 minutes until they are tender.
4
Push the vegetables to one side of the pan and crack the eggs into the empty space.
5
Scramble the eggs until they are fully cooked, then mix them with the vegetables.
6
Add the cooked rice to the pan and stir everything together.
7
Pour the soy sauce over the rice mixture and stir well to combine.
8
Add the chopped green onions and stir-fry for another 1-2 minutes.
9
Serve hot and enjoy your delicious egg fried rice.

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