
Creato con AI
Rinse the red lentils under cold water until the water runs clear.
In a large pot, melt the butter over medium heat.
Add the diced pumpkin and cook for about 5 minutes, stirring occasionally.
Add the red lentils, peas, salt, black pepper, and curry powder to the pot.
Pour in 4 cups of water and bring to a boil.
Reduce the heat to low and let it simmer for about 20-25 minutes, or until the lentils and pumpkin are tender.
Stir occasionally to prevent sticking and ensure even cooking.
Adjust seasoning to taste and serve hot.