Corn Pumpkin Chocolate Pudding

Instructions

1. 1

   In a medium saucepan, combine the cornmeal, sugar, cornstarch, and salt.

2. 2

   Gradually whisk in the milk until the mixture is smooth.

3. 3

   Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a boil.

4. 4

   Reduce the heat to low and continue to cook for another 2-3 minutes, stirring constantly.

5. 5

   Remove the saucepan from the heat and stir in the pumpkin puree, chocolate chips, and vanilla extract until the chocolate is melted and the mixture is smooth.

6. 6

   Pour the pudding into serving dishes and let it cool to room temperature.

7. 7

   Refrigerate the pudding for at least 2 hours before serving.

8. 8

   Serve chilled and enjoy your Corn Pumpkin Chocolate Pudding!