Creado con IA
Corn Pumpkin Chocolate Pudding
30 min 412 kcal por ración Fácil
Ingredientes
4 Raciones
- cornmeal1 cup
- pumpkin puree1 cup
- chocolate chips0,5 cup
- milk2 cups
- sugar0,5 cup
- cornstarch0,25 cup
- vanilla extract1 tsp
- salt0,25 tsp
Preparación
- 1
In a medium saucepan, combine the cornmeal, sugar, cornstarch, and salt.
- 2
Gradually whisk in the milk until the mixture is smooth.
- 3
Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a boil.
- 4
Reduce the heat to low and continue to cook for another 2-3 minutes, stirring constantly.
- 5
Remove the saucepan from the heat and stir in the pumpkin puree, chocolate chips, and vanilla extract until the chocolate is melted and the mixture is smooth.
- 6
Pour the pudding into serving dishes and let it cool to room temperature.
- 7
Refrigerate the pudding for at least 2 hours before serving.
- 8
Serve chilled and enjoy your Corn Pumpkin Chocolate Pudding!
