Apple Turnovers

Instructions

1. 1

   Preheat your oven to 200°C (400°F).

2. 2

   Peel, core, and dice the apples into small cubes.

3. 3

   In a bowl, mix the diced apples with sugar and cinnamon until well combined.

4. 4

   Roll out the puff pastry on a lightly floured surface and cut it into squares of about 10x10 cm.

5. 5

   Place a spoonful of the apple mixture in the center of each pastry square.

6. 6

   Beat the egg in a small bowl and brush the edges of the pastry squares with the beaten egg.

7. 7

   Fold the pastry over the filling to form a triangle and press the edges to seal.

8. 8

   Place the turnovers on a baking sheet lined with parchment paper.

9. 9

   Brush the tops of the turnovers with the remaining beaten egg.

10. 10

    Bake in the preheated oven for 20-25 minutes or until golden brown.

11. 11

    Remove from the oven and let cool slightly before serving.