Apple and Cream Puff Pastry

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   Roll out the puff pastry on a lightly floured surface to a thickness of about 3mm.

3. 3

   Peel, core, and slice the apples thinly.

4. 4

   In a bowl, mix the apple slices with sugar and cinnamon until well coated.

5. 5

   Spread the apple mixture evenly over the puff pastry, leaving a small border around the edges.

6. 6

   Whip the double cream until it forms soft peaks and set aside.

7. 7

   Beat the egg in a small bowl and brush the edges of the puff pastry with the beaten egg.

8. 8

   Fold the edges of the puff pastry over the apple mixture to create a border.

9. 9

   Bake in the preheated oven for 20-25 minutes or until the pastry is golden brown and the apples are tender.

10. 10

    Remove from the oven and let it cool slightly.

11. 11

    Serve warm with a dollop of whipped cream on top.