Apple Turnovers

Instructions

1. 1

   Preheat your oven to 375 degrees F (190 degrees C).

2. 2

   Peel, core, and dice the apples into small pieces.

3. 3

   In a mixing bowl, combine the diced apples, granulated sugar, cinnamon, lemon juice, and cornstarch. Mix well until the apples are evenly coated.

4. 4

   Roll out the puff pastry sheets on a lightly floured surface. Cut each sheet into 4 squares.

5. 5

   Spoon the apple mixture onto the center of each square, leaving enough border to seal the turnovers.

6. 6

   Beat the egg with a tablespoon of water to make an egg wash.

7. 7

   Brush the edges of each square with the egg wash and fold the pastry over the apple mixture to form a triangle. Press the edges together to seal, and use a fork to crimp the edges.

8. 8

   Place the turnovers on a baking sheet lined with parchment paper. Brush the tops with the remaining egg wash.

9. 9

   Cut small slits on the top of each turnover to allow steam to escape during baking.

10. 10

    Bake in the preheated oven for 20-25 minutes, or until the turnovers are golden brown and puffed up.

11. 11

    Remove from the oven and let cool for a few minutes before serving.