Apple Cinnamon Puff Pastry

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Peel, core, and thinly slice the apples.

3. 3

   In a bowl, mix the sliced apples with sugar and cinnamon until well coated.

4. 4

   Roll out the puff pastry sheet on a lightly floured surface.

5. 5

   Spread the apple mixture evenly over the puff pastry, leaving a small border around the edges.

6. 6

   Dot the apple mixture with small pieces of butter.

7. 7

   Fold the edges of the puff pastry over the apple mixture to create a border.

8. 8

   Place the pastry on a baking sheet lined with parchment paper.

9. 9

   Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and puffed.

10. 10

    Remove from the oven and let it cool slightly before serving.