Apple Puff Pastry

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   Peel, core, and slice the apples into thin pieces.

3. 3

   In a pan, melt the butter over medium heat and add the apple slices.

4. 4

   Sprinkle the sugar over the apples and cook until they are soft and caramelized, about 5-7 minutes. Remove from heat and let cool.

5. 5

   Roll out the puff pastry sheet on a lightly floured surface.

6. 6

   Cut the puff pastry into squares or rectangles, depending on your preference.

7. 7

   Place a spoonful of the caramelized apples onto each piece of puff pastry.

8. 8

   Fold the puff pastry over the apples to form a pocket and seal the edges by pressing them with a fork.

9. 9

   Beat the egg in a small bowl and brush the top of each puff pastry with the beaten egg.

10. 10

    Place the puff pastries on a baking sheet lined with parchment paper.

11. 11

    Bake in the preheated oven for 15-20 minutes, or until the puff pastry is golden brown and puffed up.

12. 12

    Remove from the oven and let cool slightly before serving. Enjoy your Apple Puff Pastry!