Créé avec l’IA
Green Bean and Potato Stir-Fry
25 min 154 kcal par portion Moyen
Ingrédients
4 Portions
- fresh green beans400 g
- potatoes400 g
- red bell pepper1 medium
- soy sauce2 tablespoons
- sesame oil1 tablespoon
- ginger1 teaspoon
- garlic1 clove
- Saltto taste
- Pepperto taste
Instructions
- 1
Wash and trim the green beans. Cut them into bite-sized pieces.
- 2
Peel the potatoes and cut them into small cubes.
- 3
Slice the red bell pepper into thin strips.
- 4
Mince the garlic and grate the ginger.
- 5
Heat the sesame oil in a large pan over medium heat.
- 6
Add the garlic and ginger to the pan and sauté for about 1 minute until fragrant.
- 7
Add the potatoes to the pan and stir-fry for about 5-7 minutes until they start to soften.
- 8
Add the green beans and red bell pepper to the pan and continue to stir-fry for another 5 minutes.
- 9
Pour the soy sauce over the vegetables and stir well to combine.
- 10
