Classic Beef Pot Roast

Instructions

1. 1

   Preheat your oven to 325°F (165°C).

2. 2

   Season the beef chuck roast with salt and black pepper on all sides.

3. 3

   In a large oven-safe pot, heat the olive oil over medium-high heat.

4. 4

   Sear the beef roast in the pot until browned on all sides, about 4-5 minutes per side.

5. 5

   Remove the beef from the pot and set aside.

6. 6

   In the same pot, add the chopped onions and minced garlic, sautéing until the onions are translucent.

7. 7

   Add the beef broth to the pot, scraping up any browned bits from the bottom.

8. 8

   Return the beef to the pot and add the sliced carrots, diced potatoes, and thyme.

9. 9

   Cover the pot with a lid and transfer it to the preheated oven.

10. 10

    Roast in the oven for about 3-4 hours, or until the beef is tender and easily shreds with a fork.

11. 11

    Remove from the oven and let it rest for a few minutes before serving.

12. 12

    Serve the pot roast with the vegetables and broth from the pot.