Créé avec l’IA
Classic Beef Pot Roast
180 min 598 kcal par portion Moyen
Ingrédients
4 Portions
- beef chuck roast2 pounds
- olive oil1 tablespoon
- salt1 teaspoon
- black pepper0,5 teaspoon
- beef broth2 cups
- carrots1 cup
- potatoes1 cup
- onions1 cup
- garlic2 cloves
- thyme1 teaspoon
Instructions
- 1
Preheat your oven to 325°F (165°C).
- 2
Season the beef chuck roast with salt and black pepper on all sides.
- 3
In a large oven-safe pot, heat the olive oil over medium-high heat.
- 4
Sear the beef roast in the pot until browned on all sides, about 4-5 minutes per side.
- 5
Remove the beef from the pot and set aside.
- 6
In the same pot, add the chopped onions and minced garlic, sautéing until the onions are translucent.
- 7
Add the beef broth to the pot, scraping up any browned bits from the bottom.
- 8
Return the beef to the pot and add the sliced carrots, diced potatoes, and thyme.
- 9
Cover the pot with a lid and transfer it to the preheated oven.
