Sprout and Quinoa Salad

Instructions

1. 1

   Rinse the quinoa under cold water and cook it according to the package instructions. Once cooked, let it cool.

2. 2

   While the quinoa is cooking, trim and halve the Brussels sprouts. Steam or boil them for about 5 minutes until tender, then drain and let them cool.

3. 3

   Halve the cherry tomatoes and crumble the feta cheese.

4. 4

   In a large bowl, combine the cooked quinoa, Brussels sprouts, cherry tomatoes, and feta cheese.

5. 5

   In a small bowl, whisk together the olive oil and lemon juice.

6. 6

   Pour the dressing over the salad and toss gently to combine.

7. 7

   Serve the salad chilled or at room temperature.