Made with AI
Sprout and Quinoa Salad
25 min 99 kcal per serving Medium
Ingredients
4 Servings
- Brussels sprouts150 g
- quinoa100 g
- cherry tomatoes50 g
- feta cheese30 g
- olive oil1 tablespoon
- lemon juice1 tablespoon
Instructions
- 1
Rinse the quinoa under cold water and cook it according to the package instructions. Once cooked, let it cool.
- 2
While the quinoa is cooking, trim and halve the Brussels sprouts. Steam or boil them for about 5 minutes until tender, then drain and let them cool.
- 3
Halve the cherry tomatoes and crumble the feta cheese.
- 4
In a large bowl, combine the cooked quinoa, Brussels sprouts, cherry tomatoes, and feta cheese.
- 5
In a small bowl, whisk together the olive oil and lemon juice.
- 6
Pour the dressing over the salad and toss gently to combine.
- 7
Serve the salad chilled or at room temperature.
