Keto Stuffed Bell Peppers

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Cut the tops off the bell peppers and remove the seeds and membranes. Set aside.

3. 3

   In a large skillet, heat the olive oil over medium heat.

4. 4

   Add the chopped onion and cook until softened, about 3-4 minutes.

5. 5

   Add the ground turkey to the skillet and cook until browned, breaking it up with a spoon as it cooks, about 5-7 minutes.

6. 6

   Stir in the diced tomatoes, salt, and black pepper. Cook for another 2-3 minutes until well combined.

7. 7

   Remove the skillet from heat and stir in half of the shredded mozzarella cheese.

8. 8

   Stuff each bell pepper with the turkey mixture and place them in a baking dish.

9. 9

   Sprinkle the remaining shredded mozzarella cheese on top of each stuffed pepper.

10. 10

    Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.

11. 11

    Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

12. 12

    Remove from the oven and let cool for a few minutes before serving. Enjoy your Keto Stuffed Bell Peppers!