Courage the Cowardly Dog's Courageous Chocolate Bars

Instructions

1. 1

   Melt the dark chocolate in a double boiler or microwave until smooth.

2. 2

   Stir in the chili flakes until evenly distributed.

3. 3

   Line a baking tray with parchment paper.

4. 4

   Pour the melted chocolate onto the parchment paper and spread it evenly.

5. 5

   Sprinkle the crushed pretzels, dried mango, and pistachios over the melted chocolate.

6. 6

   Gently press the toppings into the chocolate to ensure they stick.

7. 7

   Allow the chocolate to cool and harden at room temperature or in the refrigerator.

8. 8

   Once set, break the chocolate into bars or pieces.

9. 9

   Store in an airtight container and enjoy your Courageous Chocolate Bars!