Créé avec l’IA
Courage the Cowardly Dog's Courageous Chocolate Bars
40 min 448 kcal par portion Moyen
Ingrédients
4 Portions
- dark chocolate200 g
- chili flakes50 g
- crushed pretzels50 g
- dried mango50 g
- pistachios50 g
Instructions
- 1
Melt the dark chocolate in a double boiler or microwave until smooth.
- 2
Stir in the chili flakes until evenly distributed.
- 3
Line a baking tray with parchment paper.
- 4
Pour the melted chocolate onto the parchment paper and spread it evenly.
- 5
Sprinkle the crushed pretzels, dried mango, and pistachios over the melted chocolate.
- 6
Gently press the toppings into the chocolate to ensure they stick.
- 7
Allow the chocolate to cool and harden at room temperature or in the refrigerator.
- 8
Once set, break the chocolate into bars or pieces.
- 9
Store in an airtight container and enjoy your Courageous Chocolate Bars!
