Four Arms Reboot Chocolate Bars with Omnitrix Filling

Instructions

1. 1

   Melt the dark chocolate in a double boiler or microwave until smooth.

2. 2

   Pour the melted dark chocolate into a mold, filling it halfway. Tap the mold gently to remove air bubbles.

3. 3

   Allow the dark chocolate to set slightly, but not completely harden.

4. 4

   Melt the milk chocolate in a double boiler or microwave until smooth.

5. 5

   Mix the caramel, crushed nuts, and dried fruits together in a bowl.

6. 6

   Spoon the caramel mixture into the center of each mold, on top of the dark chocolate layer.

7. 7

   Pour the melted milk chocolate over the caramel mixture, filling the mold to the top.

8. 8

   Tap the mold gently again to remove any air bubbles and ensure an even layer.

9. 9

   Allow the chocolate bars to set at room temperature or refrigerate until completely hardened.

10. 10

    Once set, remove the chocolate bars from the mold and drizzle with melted white chocolate for decoration.

11. 11

    Let the white chocolate drizzle set before serving or packaging the bars.