Breakfast Sausage and Cheese Hashbrown Casserole

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   Cook the breakfast sausage links in a skillet over medium heat until browned and cooked through. Remove from the skillet and slice into small pieces.

3. 3

   Arrange the hashbrown patties in a single layer in a greased 9x13 inch baking dish.

4. 4

   Evenly distribute the sliced sausage over the hashbrowns.

5. 5

   In a mixing bowl, whisk together the eggs, milk, and black pepper until well combined.

6. 6

   Pour the egg mixture over the sausage and hashbrowns in the baking dish.

7. 7

   Sprinkle the shredded cheese evenly over the top.

8. 8

   Bake in the preheated oven for 30-35 minutes, or until the eggs are set and the cheese is melted and bubbly.

9. 9

   Remove from the oven and let it cool for a few minutes before serving. Enjoy your breakfast casserole!