Créé avec l’IA
Breakfast Sausage and Cheese Hashbrown Casserole
45 min 425 kcal par portion Facile
Ingrédients
4 Portions
- breakfast sausage links8 pieces
- hashbrown patties4 pieces
- shredded cheese1 cup
- large eggs4 pieces
- milk0,5 cup
- black pepper0,25 teaspoon
Instructions
- 1
Preheat your oven to 350°F (175°C).
- 2
Cook the breakfast sausage links in a skillet over medium heat until browned and cooked through. Remove from the skillet and slice into small pieces.
- 3
Arrange the hashbrown patties in a single layer in a greased 9x13 inch baking dish.
- 4
Evenly distribute the sliced sausage over the hashbrowns.
- 5
In a mixing bowl, whisk together the eggs, milk, and black pepper until well combined.
- 6
Pour the egg mixture over the sausage and hashbrowns in the baking dish.
- 7
Sprinkle the shredded cheese evenly over the top.
- 8
Bake in the preheated oven for 30-35 minutes, or until the eggs are set and the cheese is melted and bubbly.
- 9
Remove from the oven and let it cool for a few minutes before serving. Enjoy your breakfast casserole!
