Creado con IA

Classic Fried Rice

Name: Classic Fried Rice
Total time: 30 min
Ingredients: 2 cups cooked white rice; 1 cup mixed vegetables (carrots, peas, corn); 2 tablespoons soy sauce; 2 eggs; 2 tablespoons vegetable oil; 1/2 cup diced chicken breast; 2 cloves garlic, minced; 1/4 teaspoon black pepper

30 min 251 kcal por ración Fácil

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Ingredientes

4 Raciones

cooked white rice2 cups
mixed vegetables (carrots, peas, corn)1 cup
soy sauce2 tablespoons
eggs2 pieces
vegetable oil2 tablespoons
diced chicken breast1/2 cup
garlic, minced2 cloves
black pepper1/4 teaspoon

Preparación

1
Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat.
2
Add the diced chicken breast and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the pan and set aside.
3
In the same pan, add the remaining 1 tablespoon of vegetable oil. Add the minced garlic and sauté for about 30 seconds until fragrant.
4
Add the mixed vegetables to the pan and stir-fry for 2-3 minutes until they are tender.
5
Push the vegetables to one side of the pan and crack the eggs into the empty side. Scramble the eggs until fully cooked, then mix them with the vegetables.
6
Add the cooked rice to the pan, breaking up any clumps with a spatula. Stir everything together.
7
Return the cooked chicken to the pan and pour in the soy sauce. Stir well to combine all ingredients.
8
Season with black pepper and stir-fry for another 2-3 minutes until everything is heated through.

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