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Paneer Tikka

Name: Paneer Tikka
Total time: 45 min
Ingredients: 200g paneer; 1 cup yogurt; 1 tablespoon ginger-garlic paste; 1 teaspoon red chili powder; 1 teaspoon garam masala; 1 teaspoon turmeric powder; 1 tablespoon lemon juice; 1 tablespoon oil; Salt to taste

45 min 210 kcal por ración Media

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Ingredientes

4 Raciones

paneer200 g
yogurt1 cup
ginger-garlic paste1 tablespoon
red chili powder1 teaspoon
garam masala1 teaspoon
turmeric powder1 teaspoon
lemon juice1 tablespoon
oil1 tablespoon
saltto taste

Preparación

1
Cut the paneer into cubes and set aside.
2
In a mixing bowl, combine the yogurt, ginger-garlic paste, red chili powder, garam masala, turmeric powder, lemon juice, and salt. Mix well to form a smooth marinade.
3
Add the paneer cubes to the marinade and gently mix until all the pieces are well coated. Let it marinate for at least 30 minutes.
4
Preheat the grill or oven to medium-high heat.
5
Thread the marinated paneer cubes onto skewers.
6
Brush the paneer with oil to prevent sticking and to enhance flavor.
7
Grill the paneer skewers for about 10-15 minutes, turning occasionally, until they are golden brown and slightly charred.
8
Remove from the grill and serve hot with mint chutney or your choice of dip.

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